This collection of handy tips will help you and your family enjoy better eating habits. But don’t forget to also check out our ‘Good Habits’ recipes, as well as challenges to keep your family motivated.
Nuts are suitable for children from 3 years of age (but keep these at home and avoid nuts when sending your children to early childhood centres or school).
Get the kids involved with preparing vegies! Younger children can use their hands to shred lettuce and wash vegies, while older kids can be taught how to safely use a peeler. For more ideas visit the Fresh Tastes: healthy food at school section of this website.
When planning meals, make enough to include leftovers where possible and then set aside for tomorrow's lunch!
Low or reduced fat dairy foods are suitable for children over 2 years of age.
Try limiting creamy pastas, commercially baked or fried foods and opt for a side salad instead of fries. Small changes can make a big difference.