This collection of handy tips will help you and your family enjoy better eating habits. But don’t forget to also check out our ‘Good Habits’ recipes, as well as challenges to keep your family motivated.
Get the kids involved with preparing vegies! Younger children can use their hands to shred lettuce and wash vegies, while older kids can be taught how to safely use a peeler. For more ideas visit the Fresh Tastes: healthy food at school section of this website.
Larger serve sizes may be needed for children who are taller or more active.
Cook extra portions of vegies at dinnertime and use the leftovers for lunches the next day.
Add grated carrot or pumpkin to a wholegrain muffin recipe. Or for a sweet alternative, add banana or apple instead.
When planning meals, make enough to include leftovers where possible and then set aside for tomorrow's lunch!