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Good Habits for Life
Get into life
2 tbsp. sesame oil
2 garlic cloves, crushed
2cm piece ginger, finely grated
500g lean pork mince
1 red capsicum, diced
1 zucchini, diced
1 tbsp. soy sauce
2 tbsp. oyster sauce
3 shallots, thinly sliced
½ lime, juiced
1 cup beansprouts, trimmed
12 large lettuce leaves, iceberg or cos lettuce works best
¼ cup fresh coriander leaves
Heat a wok or large frying pan over high heat until hot. Add ½ of the sesame oil to the pan and swirl to coat.
Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
Add the capsicum and zucchini and continue to stir fry for a further 2 minutes.
Add soy sauce, oyster sauce, onions, 2 tsp. of lime juice and the remaining sesame oil. Stir-fry for a further 2 minutes or until heated through. Stir in beansprouts.
Spoon pork mixture into lettuce leaves. Sprinkle with coriander. Serve and enjoy!
Recipe republished with permission from
The Healthy Eating Hub