This collection of handy tips will help you and your family enjoy better eating habits. But don’t forget to also check out our ‘Good Habits’ recipes, as well as challenges to keep your family motivated.
Add grated carrot or pumpkin to a wholegrain muffin recipe. Or for a sweet alternative, add banana or apple instead.
Tinned legumes and vegies are a great way to make sure you've always got serves ready to go. Try throwing some tinned beans, lentils or chickpeas into a salad to give you a boost of fibre and protein and help keep you full until dinner time. Why not stock up this week?
Keep food safe. When handling raw meat, poultry, seafood and eggs, always use separate cutting boards, plates and utensils from ready-to-eat foods.
When it comes to eating well, you can't go past the nutrients you'll get from fruit and vegies to help you feel good and look good. Check out our breakfast, lunch, dinner and snack Recipes.
At snack time, offer your child vegies with a dip or spread. Try low-fat cream cheese, peanut butter, avocado, salsa dip or hummus. For more healthy snack ideas, check out our Recipes.