Toss beef in oil, heat a wide saucepan or stockpot over medium-high heat and brown beef in 2 batches. Reduce heat to medium and add onion, celery, carrot, parsnip, tomatoes and barley. Add beef stock and 1 Lwater and bring to the boil.
Simmer for 2 h...
Approx 25-30 min. Serves 4
Place mince, eggs, breadcrumbs, onion, carrot and herbs into a large bowl and mix well using hands.
Split the beef mixture into portions. Roll into balls and squash flat to make rissoles....
Approx 90 min. Serves 4
In a large pot, heat vegetable oil on medium heat. Add onion, garlic, carrot, eggplant and coriander stalk and sauté until soft.
Add spice mix and cook for 2-3 minutes until fragrant.
Approx 5-60 min. Serves 8 people
Preheat oven to 180°C.
Line a lamington tin with baking paper or spray with oil to prevent sticking.
Combine rolled oats, wheat biscuits and dried fruit in a large bowl.
Approx 20-25 min. Serves 4
Place oil, onion and garlic in heated pan and cook over medium heat until soft.
Add chicken, lightly browning on all sides.
Add tomato paste, canned tomatoes, capsicum and celer...